Dahlia lounge

From  the smell of the world burning grill, to the swirl of a silky Yakima Valley Cabernet in the glass, to the first bite of a gingery , pan-browned shrimp-scallion, postickker, Dahlia lounge in the quintessential Seattle restaurant experience . For 20 year, we’ve been at the epicenter of Seattle’s local , sustainble , and arganic food movement