Akasaka Kikunoi

From the bamboo-lined, lantern-lit path to the simple, traditional wooden decor of the rooms (with either chairs or tatami mats), Kikunoi is a microcosm of traditional Kyoto. The Tokyo outpost of one of Kyoto’s most illustrious kaiseki houses, it serves the rarified cuisine of Japan’s ancient capital – expect to spend a good three hours at table if you’re having the full-course dinner. For a more concise, affordable introduction, the lunchtime Kodaiji bento is an exquisite tasting menu in miniature, served in a lacquered box with several side dishes. Owner-chef Yoshihiro Murata is revered for the depth of umami he coaxes from the dashi soup stock that underpins all his dishes.