Pierre Gagnaire
$0.00/month
6, rue Balzac 0
Sq
0 Bed
0 Bath
No Furnish
0 Garage
No Child Rooms
In Paris’ chic eighth district, chef Pierre Gagnaire provides an exclusive gastronomic experience for a maximum of 45 guests. The menu is innovative (raw gambas stuffed with niora chilli are recommended), with entrees and main courses approximately €100/approx. $132 a piece, and a special tasting menu that will leave you short €225/approx. $297. Dessert is a medley of nine traditional French pastries accompanied with seasonal fruits and chocolate. The restaurant is closed on weekends
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